What is anthracnose on mango?
Anthracnose is a common and serious disease of mango caused by the fungus Colletotrichum gloeosporioides. It develops strongly in conditions of high humidity, heavy rain and dense orchards, especially at the flowering – young fruit set stage.
Symptoms of anthracnose on mango
- On leaves: Round light-brown spots appear → spread → leaf margins dry and scorch.
- On mango flowers: Panicle tips blacken, the whole panicle dries black → mass flower drop.
- On young fruit: Sunken dark-brown spots → spread quickly, fruit drops early.
- On near-ripe fruit: Round, slightly sunken lesions appear, spread and ooze sap.
Damage if not managed in time
- Yield losses of 30–50%, or even total loss if the disease appears at fruit set
- Loss of market value due to blemished, rotten fruit
- Trees weaken and flower less the following season
How to manage anthracnose on mango
1. Cultural practices
- Prune branches – open up the canopy – reduce humidity
- Clear diseased leaves and fallen fruit residue
- Rotate and avoid dense planting
2. Use a targeted fungicide – Xinazo 250SC
Xinazo 250SC is a broad-spectrum fungicide containing the active ingredient Azoxystrobin 250g/l, used against anthracnose.
- Systemic – strong contact action
- Dual action: stops fungal growth & acts on fungal hyphae inside plant tissue
- Effect lasts 7–10 days after spraying
Rate: 15–20 ml/25L tank of water
Spray in dry conditions – repeat after 3-5 days if the disease is severe
Long-term prevention of mango anthracnose
- Use Xinazo 250SC regularly after young fruit set
- Combine with the sticker adjuvant Viet-up 90 when spraying in the rainy season
- Rotate active ingredients to limit resistance
Frequently asked questions
Can Xinazo 250SC be used on VietGAP-standard mango?
Yes. The product is on Vietnam's list of permitted crop protection products and does not leave residues above the limit if the pre-harvest interval is observed.
Should I spray preventively or wait until the disease appears?
Spray preventively at the start of the rainy season or right after fruit set, especially in areas with a history of severe disease.
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